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DTSTART;TZID=America/Los_Angeles:20250626T180000
DTEND;TZID=America/Los_Angeles:20250626T200000
DTSTAMP:20260611T003313
CREATED:20250520T175004Z
LAST-MODIFIED:20250520T190624Z
UID:6602-1750960800-1750968000@cda.directory
SUMMARY:Cooking Wild with Chef Troy: Inland Miners' Classics
DESCRIPTION:For this cooking demo\, Chef Troy wants to celebrate our local mining heritage. To start we will enjoy a Wild Greens and Root Salad. We will learn how to create a Huckleberry Honey Vinaigrette Emulsification. Chef Troy will then show us how to make the perfect “Pastie” using Venison and Root Vegetables. These O.G. “Hot Pockets” were a staple for mine workers as they were easily carried to work and were jammed packed with much-needed calories and nutrients. We will create the perfect dough\, filling and … yes\, gravy for these amazing lost\, but not forgotten\, culinary pastries. To finish off a perfect night\, Crème Brûlée\, but not just any Crème Brûlée. Chef will serve us his favorite fired-up whiskey pudding with a glass top. \nThe class begins promptly at 6pm\, with doors opening 15 minutes prior\, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.
URL:https://cda.directory/event/cooking-wild-with-chef-troy-inland-miners-classics/
LOCATION:GreenTent Station Event Center\, 2775 North Howard Street\, Coeur d'Alene\, ID\, 83815\, United States
CATEGORIES:Cooking Class,Cooking/Culinary Class,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2025/05/Chef-Troy-Cropped.jpg
ORGANIZER;CN="The Chef's Table CdA":MAILTO:thechefstable.cda@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250624T180000
DTEND;TZID=America/Los_Angeles:20250624T200000
DTSTAMP:20260611T003313
CREATED:20250520T174803Z
LAST-MODIFIED:20250520T174803Z
UID:6600-1750788000-1750795200@cda.directory
SUMMARY:Cooking Class: Cheesecake from Scratch with Chef K
DESCRIPTION:One of the best desserts\, by far! Join Chef K on Tuesday\, June 24\, where she will be making a variety of cheesecakes for your enjoyment. The first cheesecake will be a Traditional Cheesecake\, followed by a lovely Marionberry with Cream. And to conclude the evening\, a decadent Chocolate Raspberry Cheesecake! This is a great night to learn all the hints on creating your own perfect cheesecake. Enjoy! The class begins promptly at 6pm\, with doors opening 15 minutes prior\, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.
URL:https://cda.directory/event/cooking-class-cheesecake-from-scratch-with-chef-k/
LOCATION:GreenTent Station Event Center\, 2775 North Howard Street\, Coeur d'Alene\, ID\, 83815\, United States
CATEGORIES:Cooking Class,Cooking/Culinary Class,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2025/05/Chef-K-Screenshot.jpg
ORGANIZER;CN="The Chef's Table CdA":MAILTO:thechefstable.cda@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250619T180000
DTEND;TZID=America/Los_Angeles:20250619T200000
DTSTAMP:20260611T003313
CREATED:20250520T174300Z
LAST-MODIFIED:20250520T174300Z
UID:6593-1750356000-1750363200@cda.directory
SUMMARY:Cooking Class: A Night in New England with Chef K
DESCRIPTION:Join Chef K for an amazing night creating New England. To start off your evening\, Chef K will teach you how to make a classic\, creamy Clam Chowder from scratch. For your Maine course\, you will thrill your tastebuds with a Lobster Roll! To finish your meal\, K will be making her famous Chocolate Chip Cookies! They are huge! The class begins promptly at 6pm\, with doors opening 15 minutes prior\, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.
URL:https://cda.directory/event/cooking-class-a-night-in-new-england-with-chef-k/
LOCATION:GreenTent Station Event Center\, 2775 North Howard Street\, Coeur d'Alene\, ID\, 83815\, United States
CATEGORIES:Cooking Class,Cooking/Culinary Class,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2025/05/Chef-K-Screenshot.jpg
ORGANIZER;CN="The Chef's Table CdA":MAILTO:thechefstable.cda@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250617T180000
DTEND;TZID=America/Los_Angeles:20250617T200000
DTSTAMP:20260611T003313
CREATED:20250520T173949Z
LAST-MODIFIED:20250520T174328Z
UID:6590-1750183200-1750190400@cda.directory
SUMMARY:Cooking Class: An Evening in Greece with Chef Lesa
DESCRIPTION:Chef Lesa is so excited to create this dinner for you! To start your night\, she will make her authentic Greek Salad (no lettuce — ever!). For your main course\, you will have Chicken Souvlaki served with a Lemon Saffron Rice. We will also be making a Flatbread and homemade Hummus! Opa! The class begins promptly at 6pm\, with doors opening 15 minutes prior\, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.
URL:https://cda.directory/event/cooking-class-an-evening-in-greece-with-chef-lesa/
LOCATION:GreenTent Station Event Center\, 2775 North Howard Street\, Coeur d'Alene\, ID\, 83815\, United States
CATEGORIES:Cooking Class,Cooking/Culinary Class,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2025/05/Chef-Lesa-Cropped.jpg
ORGANIZER;CN="The Chef's Table CdA":MAILTO:thechefstable.cda@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250610T180000
DTEND;TZID=America/Los_Angeles:20250610T200000
DTSTAMP:20260611T003313
CREATED:20250520T173217Z
LAST-MODIFIED:20250520T174351Z
UID:6584-1749578400-1749585600@cda.directory
SUMMARY:Cooking Class: Summertime Celebration with Chef Kim
DESCRIPTION:Join Chef Kim Lehr on Tuesday\, June 10\, for her Summer Celebration class featuring … tomatoes! To start the night\, Chef Kim will prepare an Heirloom Tomato Salad with burrata\, sourdough crostini\, and basil oil. For the main course\, enjoy a Smoky Blue Tomato Tart with Lemony Arugula Salad\, Lardon\, and Pickled Red Onion. To close out the evening\, something sweet! Lavender and Almond Shortbread with Lemon Curd. he class begins promptly at 6pm\, with doors opening 15 minutes prior\, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.
URL:https://cda.directory/event/cooking-class-summertime-celebration-with-chef-kim/
LOCATION:GreenTent Station Event Center\, 2775 North Howard Street\, Coeur d'Alene\, ID\, 83815\, United States
CATEGORIES:Cooking Class,Cooking/Culinary Class,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2025/05/Chef-Kim-Cropped.jpg
ORGANIZER;CN="The Chef's Table CdA":MAILTO:thechefstable.cda@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250605T180000
DTEND;TZID=America/Los_Angeles:20250605T200000
DTSTAMP:20260611T003313
CREATED:20250520T172754Z
LAST-MODIFIED:20250520T174456Z
UID:6581-1749146400-1749153600@cda.directory
SUMMARY:Cooking Class: Springtime Bounty with Chef Kim
DESCRIPTION:Join Chef Kim Lehr Thursday\, June 5\, as she celebrates spring using seasonal ingredients! To begin the night\, Chef Kim will make an Asparagus and Artichoke Salad with arugula\, grana padano and bistro vinaigrette. The main course will consist of  Garden Pea Orzo with guanciale\, burrata\, pea shoots and lemon. And to end the night\, Strawberry Rhubarb Crumble with brown sugar crumble\, citrus whip and fresh mint. The class begins promptly at 6pm\, with doors opening 15 minutes prior\, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.
URL:https://cda.directory/event/cooking-class-springtime-bounty-with-chef-kim/
LOCATION:GreenTent Station Event Center\, 2775 North Howard Street\, Coeur d'Alene\, ID\, 83815\, United States
CATEGORIES:Cooking Class,Cooking/Culinary Class,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2025/05/Chef-Kim-Cropped.jpg
ORGANIZER;CN="The Chef's Table CdA":MAILTO:thechefstable.cda@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250603T180000
DTEND;TZID=America/Los_Angeles:20250603T200000
DTSTAMP:20260611T003313
CREATED:20250518T030443Z
LAST-MODIFIED:20250519T164711Z
UID:6557-1748973600-1748980800@cda.directory
SUMMARY:Vietnamese Night with Chef Lesa
DESCRIPTION:Join Chef Lesa LeBeau on Tuesday\, June 3\, for a wonderful evening filled with bright flavors\, spices and seasonings. To open the evening\, Chef Lesa will begin the class with a Crispy Rice Paper Dumpling with sauce. The main course will be her famous Pho Ga\, Chicken-Based Soup with Fresh Herbs and Bean Sprouts. For dessert\, Chef Lesa will be making her delicious Banana Cake with a Caramel Sauce. We can’t wait to see you at the first class at our new venue! Class begins at 6pm\, with doors opening at 5:45pm. Book your reservation today at TheChefsTableCdA.TicketGoat.com.
URL:https://cda.directory/event/vietnamese-night-with-chef-lesa/
LOCATION:GreenTent Station Event Center\, 2775 North Howard Street\, Coeur d'Alene\, ID\, 83815\, United States
CATEGORIES:Cooking Class,Cooking/Culinary Class,Educational,Food & Drink,Home + Garden,Tasting Event
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2025/05/Chef-Lesa-LeBeau.jpg
ORGANIZER;CN="The Chef's Table CdA":MAILTO:thechefstable.cda@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241029T173000
DTEND;TZID=America/Los_Angeles:20241029T193000
DTSTAMP:20260611T003313
CREATED:20240912T210528Z
LAST-MODIFIED:20240912T210528Z
UID:5147-1730223000-1730230200@cda.directory
SUMMARY:Cooking Class: Autumn in Tuscany with Chef Lesa
DESCRIPTION:Join Chef Lesa for a fantastic night from 5:30 to 7:30pm on Tuesday\, October 29\, featuring beautiful fall cuisine from Tuscany. The first dish will be a hearty White Bean Soup with root vegetables\, kale\, sausage and more! For the main course\, Chef Lesa will show you how to make Tuscan Chicken braised in wine\, served with a creamy sauce and fresh pasta. For dessert\, Limoncello Cake! Price is $75 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-autumn-in-tuscany-with-chef-lesa/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Exterior.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241024T173000
DTEND;TZID=America/Los_Angeles:20241024T193000
DTSTAMP:20260611T003313
CREATED:20240912T210229Z
LAST-MODIFIED:20240912T210229Z
UID:5145-1729791000-1729798200@cda.directory
SUMMARY:Cooking Class: Wild Deer with Chef Troy
DESCRIPTION:It’s hunting season\, and Chef Troy is ready for it! To start\, he’ll create a spicy Arugula Salad with cherry tomatoes\, shaved manchego cheese\, roasted pine nuts and a citrus vinaigrette. Chef Troy will demonstrate how to work with cuts of wild game\, creating pan-seared Venison Medallions with a merlot demi-glace paired with a Scalloped Potato Galette\, Caramelized Forest Mushroom and Onion Sauté. Class takes place 5:30 to 7:30pm on Thursday\, October 24. Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-wild-deer-with-chef-troy/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Chef-Troy.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241022T173000
DTEND;TZID=America/Los_Angeles:20241022T193000
DTSTAMP:20260611T003313
CREATED:20240912T205824Z
LAST-MODIFIED:20240912T205824Z
UID:5143-1729618200-1729625400@cda.directory
SUMMARY:Cooking Class: Hand Pies with Chef K
DESCRIPTION:After she sold out her pie class\, Chef K got excited to teach the art of Hand Pies! From 5:30 to 7:30pm on Tuesday\, October 22\, she’ll share recipes for several different flavors\, starting with Pumpkin. Next\, learn how to make miniature pies that fit perfectly in your hands and are bursting with blueberry and cranberry flavors. And don’t forget the savory pie! This class promises to be delicious! Price is $75 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-hand-pies-with-chef-k/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Exterior.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241019T140000
DTEND;TZID=America/Los_Angeles:20241019T160000
DTSTAMP:20260611T003313
CREATED:20240912T205448Z
LAST-MODIFIED:20240912T205448Z
UID:5141-1729346400-1729353600@cda.directory
SUMMARY:Cooking Class: Kids Spooky Baking Class with Chef K
DESCRIPTION:It’s time to bring the kiddos to The Culinary Stone for a fun Saturday afternoon baking Halloween treats from 2 to 4pm on October 19! Chef K will teach your young ghosts and goblins how to make Frankenstein Cupcakes and Tombstone Brownies. They’ll also learn scary good recipes for Rice Crispy Treats and Dirt Cake. All supplies will be available in class; just make sure to bring their favorite apron! Price is $50 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-kids-spooky-baking-class-with-chef-k/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Family & Kids,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Exterior.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241015T173000
DTEND;TZID=America/Los_Angeles:20241015T193000
DTSTAMP:20260611T003313
CREATED:20240912T203825Z
LAST-MODIFIED:20240912T204614Z
UID:5137-1729013400-1729020600@cda.directory
SUMMARY:Cooking Class: Posh Pastries with Chef K
DESCRIPTION:Join Chef K to create high-end pastries that make the perfect gift for your friends and loved ones during the upcoming holiday season! The first dessert will be the beautiful Napoleon\, crisp layers of pastry with decadent cream. Next\, Chef K will show you how to make a traditional Tiramisu\, an elegant Italian dessert with rich layers. Last\, but certainly not least … the art of Profiteroles\, also known as Cream Puffs. Get your tickets for this class\, happening 5:30 to 7:30pm on Tuesday\, October 15\, today by calling The Culinary Stone at 208.277.4116. Price is $75 per seat. Upcoming events and classes can be found at CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-posh-pastries-with-chef-k/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Exterior.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241010T173000
DTEND;TZID=America/Los_Angeles:20241010T193000
DTSTAMP:20260611T003313
CREATED:20240912T203206Z
LAST-MODIFIED:20240912T203206Z
UID:5135-1728581400-1728588600@cda.directory
SUMMARY:Cooking Class: Hawaiian Sushi with Chef Troy
DESCRIPTION:Chef Troy returns to The Culinary Stone kitchen\, and he’s bringing Ponzu Quail Egg Shooters with him! After everyone takes a shot to start the night\, he’ll show you how to create a traditional Hawaiian Ahi Tuna Poke. Chef Troy will guide you as everyone makes their own Sushi Musubi\, using Hawaii’s beloved Teriyaki-Marinated Spam. But wait\, there’s more! He will finish this festive evening with a Grilled Pineapple Coconut Shrimp Futomaki Roll. The class is scheduled from 5:30 to 7:30pm on Thursday\, October 10. Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-hawaiian-sushi-with-chef-troy/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Chef-Troy.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241008T173000
DTEND;TZID=America/Los_Angeles:20241008T193000
DTSTAMP:20260611T003313
CREATED:20240912T202729Z
LAST-MODIFIED:20240912T202729Z
UID:5133-1728408600-1728415800@cda.directory
SUMMARY:Cooking Class: Turkey Time with Chef Ricky
DESCRIPTION:Chef Ricky is back at The Culinary Stone from 5:30 to 7:30pm on Tuesday\, October 8\, and excited for the holiday season! Join this amazing chef as he shows you how to smoke a turkey for juicy\, tender meat that’s full of rich\, complex flavor. He’ll also prepare a stuffing recipe that will leave everyone at the dinner table begging for more\, not to mention all the favorite side dishes that complete only the best holiday meals. Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-turkey-time-with-chef-ricky/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Family & Kids
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Exterior.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241003T173000
DTEND;TZID=America/Los_Angeles:20241003T193000
DTSTAMP:20260611T003313
CREATED:20240912T202225Z
LAST-MODIFIED:20240912T202225Z
UID:5131-1727976600-1727983800@cda.directory
SUMMARY:Cooking Class: Pho Class is Back with Chef Lesa
DESCRIPTION:Due to many requests\, Chef Lesa will be teaching her popular Vietnamese class at The Culinary Stone from 5:30 to 7:30pm on Thursday\, October 3! Learn all the steps in making Pho Ga\, otherwise known as Chicken Pho. It will be served on rice noodles with fresh herbs. Next dish will be Satch Moan\, a bright lemongrass chicken over greens with mango. The final dish will be a Vietnamese Egg Roll; this is different from a traditional one\, with more flavor and served with Nuoc Cham sauce. Price is $75 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-pho-class-is-back-with-chef-lesa/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Exterior.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240930T173000
DTEND;TZID=America/Los_Angeles:20240930T193000
DTSTAMP:20260611T003313
CREATED:20240912T201826Z
LAST-MODIFIED:20240912T201826Z
UID:5129-1727717400-1727724600@cda.directory
SUMMARY:Cooking Class: Pie Season Kick-Off with Chef K
DESCRIPTION:The perfect pie crust can be hard to master! Join Chef K at The Culinary Stone from 5:30 to 7:30pm on Monday\, September 30\, as she teaches the key steps and ingredients to making pie crust from scratch. The night will be filled with three fabulous pies\, starting with the heavenly Chicken Pot Pie. Next\, Chef K will introduce guests to the Traditional Apple Pie … a favorite during North Idaho’s chilly fall days. The night wouldn’t be complete without a Chocolate Cream Pie! Price is $75 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-pie-season-kick-off-with-chef-k/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Exterior.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240926T173000
DTEND;TZID=America/Los_Angeles:20240926T193000
DTSTAMP:20260611T003313
CREATED:20240912T201354Z
LAST-MODIFIED:20240912T201354Z
UID:5124-1727371800-1727379000@cda.directory
SUMMARY:Cooking Class: Wild Elk with Chef Troy
DESCRIPTION:Join Chef Troy from 5:30 to 7:30pm on Thursday\, September 26\, at The Culinary Stone for an evening of wild game as he prepares wild elk. The evening will start with a Field Greens Salad\, where you will learn how to make a Huckleberry Vinaigrette. Then Chef Troy will show you how to create a high-end Elk Meatloaf glazed with a Juniper Berry Ketchup that he calls “country pâté.” This unique meal with be accompanies with Roasted Garlic Mashed Idaho Potatoes and Sautéed Red Wine Kale. This class will be a staple for anyone looking to learn more about cooking with wild game. Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-wild-elk-with-chef-troy/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Chef-Troy.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240924T173000
DTEND;TZID=America/Los_Angeles:20240924T193000
DTSTAMP:20260611T003313
CREATED:20240912T200352Z
LAST-MODIFIED:20240912T200352Z
UID:5122-1727199000-1727206200@cda.directory
SUMMARY:Cooking Class: Texas BBQ with Special Guest Chef Ricky Sawyer
DESCRIPTION:Chef Ricky Sawyer is a BBQ champion\, and The Culinary Stone is fortunate to have him join them for a big Texas feast from 5:30 to 7:30pm on Tuesday\, September 24! To start the night\, Chef Ricky will be making Moink Balls\, beef and pork wrapped in bacon and smoked with okra. The main course will be a perfectly smoked Brisket with Hash Brown Casserole. For dessert\, a gently smoked Apple Cobbler that will melt in your mouth. There is a lot to learn from this talented man. You don’t want to miss this class! Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at at CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-texas-bbq-with-special-guest-chef-ricky-sawyer/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Exterior.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240919T173000
DTEND;TZID=America/Los_Angeles:20240919T193000
DTSTAMP:20260611T003313
CREATED:20240912T195523Z
LAST-MODIFIED:20240912T195617Z
UID:5119-1726767000-1726774200@cda.directory
SUMMARY:Cooking Class: A Night in Malaysia with Chef Lesa
DESCRIPTION:Join Chef Lesa at The Culinary Stone from 5:30 to 7:30pm on Thursday\, September 19\, for one of her most requested classes. She will make the delicious Laksa Soup\, starting with the paste made in mortar and pestle. Next dish will be Char Teow\, a boldly flavored rice noodle dish with sausage and prawn. For dessert\, the class will learn how to make a Coconut Banana Cake. This class is priced $75 per person. To reserve your seat today\, call The Culinary Stone at 208.277.4116. For more cooking classes and events\, visit CulinaryStone.com.
URL:https://cda.directory/event/cooking-class-a-night-in-malaysia-with-chef-lesa/
LOCATION:The Culinary Stone\, 2129 North Main Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Cooking Class,Educational,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://cda.directory/wp-content/uploads/2024/09/The-Culinary-Stone-Exterior.jpg
ORGANIZER;CN="The Culinary Stone":MAILTO:customers@culinarystone.com
END:VEVENT
END:VCALENDAR