Join Chef K to create high-end pastries that make the perfect gift for your friends and loved ones during the upcoming holiday season! The first dessert will be the beautiful Napoleon, crisp layers of pastry with decadent cream. Next, Chef K will show you how to make a traditional Tiramisu, an elegant Italian dessert with rich layers. Last, but certainly not least … the art of Profiteroles, also known as Cream Puffs. Get your tickets for this class, happening 5:30 to 7:30pm on Tuesday, October 15, today by calling The Culinary Stone at 208.277.4116. Price is $75 per seat. Upcoming events and classes can be found at CulinaryStone.com.
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