Cooking Class: Wild Deer with Chef Troy

It’s hunting season, and Chef Troy is ready for it! To start, he’ll create a spicy Arugula Salad with cherry tomatoes, shaved manchego cheese, roasted pine nuts and a citrus vinaigrette. Chef Troy will demonstrate how to work with cuts of wild game, creating pan-seared Venison Medallions with a merlot demi-glace paired with a Scalloped Potato Galette, Caramelized Forest Mushroom and Onion Sauté. Class takes place 5:30 to 7:30pm on Thursday, October 24. Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.