Cooking Class: Autumn in Tuscany with Chef Lesa

Join Chef Lesa for a fantastic night from 5:30 to 7:30pm on Tuesday, October 29, featuring beautiful fall cuisine from Tuscany. The first dish will be a hearty White Bean Soup with root vegetables, kale, sausage and more! For the main course, Chef Lesa will show you how to make Tuscan Chicken braised in wine, served with a creamy sauce and fresh pasta. For dessert, Limoncello Cake! Price is $75 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.