Cooking Class: Texas BBQ with Special Guest Chef Ricky Sawyer

Chef Ricky Sawyer is a BBQ champion, and The Culinary Stone is fortunate to have him join them for a big Texas feast from 5:30 to 7:30pm on Tuesday, September 24! To start the night, Chef Ricky will be making Moink Balls, beef and pork wrapped in bacon and smoked with okra. The main course will be a perfectly smoked Brisket with Hash Brown Casserole. For dessert, a gently smoked Apple Cobbler that will melt in your mouth. There is a lot to learn from this talented man. You don’t want to miss this class! Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at at CulinaryStone.com.