Join Chef Lesa LeBeau on Tuesday, June 3, for a wonderful evening filled with bright flavors, spices and seasonings. To open the evening, Chef Lesa will begin the class with
Join Chef Kim Lehr Thursday, June 5, as she celebrates spring using seasonal ingredients! To begin the night, Chef Kim will make an Asparagus and Artichoke Salad with arugula, grana
Join Chef Kim Lehr on Tuesday, June 10, for her Summer Celebration class featuring ... tomatoes! To start the night, Chef Kim will prepare an Heirloom Tomato Salad with burrata,
Chef Lesa is so excited to create this dinner for you! To start your night, she will make her authentic Greek Salad (no lettuce — ever!). For your main course,
Join Chef K for an amazing night creating New England. To start off your evening, Chef K will teach you how to make a classic, creamy Clam Chowder from scratch.
One of the best desserts, by far! Join Chef K on Tuesday, June 24, where she will be making a variety of cheesecakes for your enjoyment. The first cheesecake will
For this cooking demo, Chef Troy wants to celebrate our local mining heritage. To start we will enjoy a Wild Greens and Root Salad. We will learn how to create
