Cooking Class: Springtime Bounty with Chef Kim
Join Chef Kim Lehr Thursday, June 5, as she celebrates spring using seasonal ingredients! To begin the night, Chef Kim will make an Asparagus and Artichoke Salad with arugula, grana
$60
Join Chef Kim Lehr Thursday, June 5, as she celebrates spring using seasonal ingredients! To begin the night, Chef Kim will make an Asparagus and Artichoke Salad with arugula, grana
Join Chef Kim Lehr on Tuesday, June 10, for her Summer Celebration class featuring ... tomatoes! To start the night, Chef Kim will prepare an Heirloom Tomato Salad with burrata,