Cooking Class: Springtime Bounty with Chef Kim

Join Chef Kim Lehr Thursday, June 5, as she celebrates spring using seasonal ingredients! To begin the night, Chef Kim will make an Asparagus and Artichoke Salad with arugula, grana padano and bistro vinaigrette. The main course will consist of  Garden Pea Orzo with guanciale, burrata, pea shoots and lemon. And to end the night, Strawberry Rhubarb Crumble with brown sugar crumble, citrus whip and fresh mint. The class begins promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.