Chef Ricky is back at The Culinary Stone from 5:30 to 7:30pm on Tuesday, October 8, and excited for the holiday season! Join this amazing chef as he shows you how to smoke a turkey for juicy, tender meat that’s full of rich, complex flavor. He’ll also prepare a stuffing recipe that will leave everyone at the dinner table begging for more, not to mention all the favorite side dishes that complete only the best holiday meals. Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.
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