Cooking Wild with Chef Troy: Inland Miners’ Classics

For this cooking demo, Chef Troy wants to celebrate our local mining heritage. To start we will enjoy a Wild Greens and Root Salad. We will learn how to create a Huckleberry Honey Vinaigrette Emulsification. Chef Troy will then show us how to make the perfect “Pastie” using Venison and Root Vegetables. These O.G. “Hot Pockets” were a staple for mine workers as they were easily carried to work and were jammed packed with much-needed calories and nutrients. We will create the perfect dough, filling and … yes, gravy for these amazing lost, but not forgotten, culinary pastries. To finish off a perfect night, Crème Brûlée, but not just any Crème Brûlée. Chef will serve us his favorite fired-up whiskey pudding with a glass top.

The class begins promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.