Hosted by Nuestras Raíces Centro Comunitario at the brand new Spokane Live at Spokane Tribe Casino, Viva Vino is an evening for those in attendance to not only show their
The NIBCA's 2025 Home & Garden Show is an exciting three-day event, bringing together local vendors, businesses and industry professionals to showcase the latest trends in home design, landscaping and
The Coeur d'Alene Public Library invites the community to attend Music of the Rivers. Join songstress Laura Sable and pianist/singer/author Bill Wiemuth as they share the many musical genres that
The North Idaho Wine Society's March 2025 wine tasting will feature Washington winemaker Victor Palencia, who will be sharing his Palencia and Monarcha wines with event attendees. Trained at the
The Walla Walla Valley wine community is coming to the Spokane Convention Center Sunday, April 13! From 4 to 6:30pm, immerse yourself in the vibrant wine culture that defines this
As a multi-generational family winery, Jackson Family Wines has expanded their offerings significantly since they began as grape growers back in 1974. North Idaho Enological Society is excited to be
Interested in learning tactical tools to harness your financial success? Then you won't want to miss the Women's Wealth Workshop on Tuesday, April 22, at Best Western Plus Coeur d'Alene
North Idaho Wine Society is pleased to have J Bookwalter wines as its guest winery in May at the beautiful Hayden Lake Country Club. Experience the art of food and
Mark your calendars for a night of fashion, philanthropy and community connection as Cancer & Community Charities (3Cs) hosts its 26th annual Beyond the Runway Dinner & Fashion Show on
Excitement is in the air as New Leaf Nursery announces a special treat for all forest and nature lovers! Get ready as they welcome a very special appearance by none
Join Chef Lesa LeBeau on Tuesday, June 3, for a wonderful evening filled with bright flavors, spices and seasonings. To open the evening, Chef Lesa will begin the class with
Join Chef Kim Lehr Thursday, June 5, as she celebrates spring using seasonal ingredients! To begin the night, Chef Kim will make an Asparagus and Artichoke Salad with arugula, grana
