Cooking Class: A Night in New England with Chef K

by jillian

May 20, 2025

Join Chef K for an amazing night creating New England. To start off your evening, Chef K will teach you how to make a classic, creamy Clam Chowder from scratch. For your Maine course, you will thrill your tastebuds with a Lobster Roll! To finish your meal, K will be making her famous Chocolate Chip Cookies! They are huge! The class begins promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.

Cooking Class: An Evening in Greece with Chef Lesa

by jillian

May 20, 2025

Chef Lesa is so excited to create this dinner for you! To start your night, she will make her authentic Greek Salad (no lettuce — ever!). For your main course, you will have Chicken Souvlaki served with a Lemon Saffron Rice. We will also be making a Flatbread and homemade Hummus! Opa! The class begins promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.

Cooking Class: Summertime Celebration with Chef Kim

by jillian

May 20, 2025

Join Chef Kim Lehr on Tuesday, June 10, for her Summer Celebration class featuring … tomatoes! To start the night, Chef Kim will prepare an Heirloom Tomato Salad with burrata, sourdough crostini, and basil oil. For the main course, enjoy a Smoky Blue Tomato Tart with Lemony Arugula Salad, Lardon, and Pickled Red Onion. To close out the evening, something sweet! Lavender and Almond Shortbread with Lemon Curd. he class begins promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.

Cooking Class: Springtime Bounty with Chef Kim

by jillian

May 20, 2025

Join Chef Kim Lehr Thursday, June 5, as she celebrates spring using seasonal ingredients! To begin the night, Chef Kim will make an Asparagus and Artichoke Salad with arugula, grana padano and bistro vinaigrette. The main course will consist of Garden Pea Orzo with guanciale, burrata, pea shoots and lemon. And to end the night, Strawberry Rhubarb Crumble with brown sugar crumble, citrus whip and fresh mint. The class begins promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.

2025 Riverstone Summer Concerts: Milonga

by jillian

May 16, 2025

Get ready for summer evenings filled with music, community and unforgettable vibes at Riverstone’s annual Summer Concerts at Riverstone Park in Coeur d’Alene! Enjoy free live performances each Thursday, July 10 through August 18, in the beautiful outdoor Idaho Central Credit Union Amphitheater. Bring a blanket, grab a bite and soak up the sounds. All concerts begin at 6pm. Additional details can be found online at ArtsandCultureCdA.org.

2025 Riverstone Summer Concert Series:

July 10: Nu Jack City (Motown/R&B/Soul) | Opener – Courtney & Company
July 17: Buffalo Speedway (Rock/Blues/Country) | Opener – Mystic Mountain Music
July 24: RCA & the Radicals (Pop/Funk) | Opener – The Philosopher’s Daughter
July 31: Alison Joy Williams (Blues/Southern Rock) | Opener – James Earl Berkley
August 7: AP Collective (Pop/Folk Rock) | Opener – PeachFuzz & the Power Chill
August 14: Brittany’s House (Indie Rock/Alternative) | Opener – Jojo Dodge
August 21: Soul Proprietor (Funk/Blues/Motown) | Opener – Oskar Owens
August 28: Milonga (Latin Fusion/Salsa | Opener – Balboa Park