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Coeur d’Alene

Warren Millers ’75’

Warren Miller is going big for 75 years! Featuring 10 all-new original segments, Warren Miller’s 75 hits theaters this fall and will be playing at North Idaho College’s Schuler Performing Arts Center on Tuesday, November 12, with the show beginning at 7pm. Get ready for a stacked lineup of snowboarders including Shaun White, Zeb Powell, Toby Miller, Danny Davis, and 15-year-old phenom LJ Henriquez, plus skiers Max Hitzig, Lexi duPont, Caite Zeliff, Aaron Blunck, and many more. Explore powder stashes and chutes around the world, from Canada, Colorado, California and Utah to Finland, Japan, Austria, Alaska and New Jersey. Tickets are priced $20 to $25 and can be purchased at EventBrite.com.

The After Party: A Roaring Good Time Benefiting CYT North Idaho

Join CYT North Idaho for their third annual fundraiser gala. Held at the Best Western Plus Coeur d’Alene Inn, guests will experience the glamour of the Roaring Twenties at The After Party on Wednesday, December 4, 2024! From 5 to 9pm, delight in gourmet dining, captivating live entertainment, a spirited auction, and more. Secure your tickets today and be part of this unforgettable evening! The purpose of this event is to raise money to help pay for the rising costs of facility rentals such as The Kroc theater, classroom and rehearsal spaces, as well as show royalties, storage for costumes and sets, CYT national franchise fees, and much-needed scholarships for well-deserving participants. You can purchase your ticket today at CYTNorthIdaho.org.

32nd Annual Lighting Ceremony Parade & Fireworks

Get ready for the holiday magic at the 32nd Annual Lighting Ceremony Parade, presented by Idaho Central Credit Union! On November 29, 2024, watch Sherman Avenue come alive with festive floats, marching bands and holiday spirit as the parade begins at 5pm. Afterward, gather at The Coeur d’Alene Resort Lawn for carols and an awe-inspiring firework display, courtesy of the Hagadone Corporation. As the fireworks light up the sky, witness the grand finale as over 1.5 million lights illuminate downtown Coeur d’Alene, kicking off the holiday season in spectacular style! For additional event details, visit CdADowntown.com.

North Idaho Enological Society’s October 2024 Wine Tasting: Ackley Brands with Colleen Berard

Join North Idaho Enological Society at Lake City Center (1916 North Lakewood Drive in Coeur d’Alene) from 5 to 7pm on Friday, October 18, as they help welcome Colleen Berard, Northwest business manager with Ackley Brands. Founded in 2016 when the Ackley family purchased Montinore Estate, a leader in the world of Biodynamic® viticulture and sustainable winemaking (that had been producing wine in Oregon’s Willamette Valley for nearly four decades), Ackley Brands is committed to curating innovation, blending time-honored winemaking and brewing practices with modern creativity.

During the tasting, Colleen will be there to provide insight into the company and walk through a selection of wines from their portfolio. Light appetizers will also be served, and there is always a wine raffle and door prize! The wines will also be available for purchase if you choose, at discounted pricing. The cost is $30 for NIES members and $35 for non-members. To RSVP, visit EventBrite.com.

Kootenai County Farmers’ Markets’ Harvest Fest

The Kootenai County Farmers Market wraps up its 2024 season with the annual Harvest Fest on Saturday, October 26, from 10am to 3pm on Main Street in Coeur d’Alene’s Riverstone. This festive event offers trick-or-treating for kids, fall produce shopping, and delicious food for all! Expect an abundance of seasonal favorites, including pumpkins, squashes, corn, onions, potatoes, greens, tomatoes, garlic, apples, and more. Specialty items like mushrooms, microgreens, honey, and jams made from summer fruits will also be available. To top off the festivities, there will be live music by Daniel Hall. For more details and a full list of vendors, visit KootenaiFarmersMarkets.org.

Negative Split’s Santa Run 2024

Negative Split’s Santa Run 2024 invites runners of all ages to get into the holiday spirit at their final race of the year, happening December 7 beginning at 9am! Held next to The Coeur d’Alene Resort, participants can choose between a chip-timed 10k or 5k run along the scenic Lake Coeur d’Alene. Every runner will receive a finisher medal, Santa hat and festive treats, with hot chocolate available inside the Coeur d’Alene Resort Plaza Shops to warm up after the race. Even Santa will be there to cheer everyone on! Runners are encouraged to dress in festive attire to celebrate the season. For more details and to register, visit NSplit.com.

Halloween Hustle Half Marathon, 10k, 5k & Goblin Shuffle 2024

On October 27, Negative Split presents the annual Halloween Hustle, offering runners a “spook-tacular” experience with four thrilling course distances: the Haunted Half Marathon, Terrifying 10k, Freaky 5k, and the 1/2-mile Goblin Shuffle Kids Run. These out-and-back courses double the Halloween fun, and participants are encouraged to dress up for a chance to win great prizes! Race swag includes themed shirts, medals and treats. Start times are 8am for the Half Marathon, 8:05am for the Kids Run, 8:30am for the 10k and 8:45am for the 5k. Don’t miss this festive, family friendly event! For more details and to register, visit NSplit.com. This event benefits The North Idaho Centennial Trail Foundation (NICTF.org).

Cooking Class: Autumn in Tuscany with Chef Lesa

Join Chef Lesa for a fantastic night from 5:30 to 7:30pm on Tuesday, October 29, featuring beautiful fall cuisine from Tuscany. The first dish will be a hearty White Bean Soup with root vegetables, kale, sausage and more! For the main course, Chef Lesa will show you how to make Tuscan Chicken braised in wine, served with a creamy sauce and fresh pasta. For dessert, Limoncello Cake! Price is $75 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.

Cooking Class: Wild Deer with Chef Troy

It’s hunting season, and Chef Troy is ready for it! To start, he’ll create a spicy Arugula Salad with cherry tomatoes, shaved manchego cheese, roasted pine nuts and a citrus vinaigrette. Chef Troy will demonstrate how to work with cuts of wild game, creating pan-seared Venison Medallions with a merlot demi-glace paired with a Scalloped Potato Galette, Caramelized Forest Mushroom and Onion Sauté. Class takes place 5:30 to 7:30pm on Thursday, October 24. Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.

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From The Editor

jillianMy name is Jillian, and I have been an editor and writer here in Coeur d’Alene since 2006, during which time I’ve had the opportunity to work for nine publications across North Idaho, into Spokane and as far as Gig Harbor, Washington. I am grateful to have the opportunity to now focus all my attention, energy and passion on my local community, finding and sharing heartfelt stories, spotlighting the incredible people, showcasing local businesses, organizations and nonprofits, and of course highlighting the many wonderful events our area has to offer.

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