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Cooking Class

Chef Kailee ‘K’ Carr

Cooking Class: Cheesecake from Scratch with Chef K

One of the best desserts, by far! Join Chef K on Tuesday, June 24, where she will be making a variety of cheesecakes for your enjoyment. The first cheesecake will be a Traditional Cheesecake, followed by a lovely Marionberry with Cream. And to conclude the evening, a decadent Chocolate Raspberry Cheesecake! This is a great night to learn all the hints on creating your own perfect cheesecake. Enjoy! The class begins promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.

Chef Kailee ‘K’ Carr

Cooking Class: A Night in New England with Chef K

Join Chef K for an amazing night creating New England. To start off your evening, Chef K will teach you how to make a classic, creamy Clam Chowder from scratch. For your Maine course, you will thrill your tastebuds with a Lobster Roll! To finish your meal, K will be making her famous Chocolate Chip Cookies! They are huge! The class begins promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.

Chef Lesa LeBeau

Cooking Class: An Evening in Greece with Chef Lesa

Chef Lesa is so excited to create this dinner for you! To start your night, she will make her authentic Greek Salad (no lettuce — ever!). For your main course, you will have Chicken Souvlaki served with a Lemon Saffron Rice. We will also be making a Flatbread and homemade Hummus! Opa! The class begins promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.

Chef Kim Lehr

Cooking Class: Summertime Celebration with Chef Kim

Join Chef Kim Lehr on Tuesday, June 10, for her Summer Celebration class featuring … tomatoes! To start the night, Chef Kim will prepare an Heirloom Tomato Salad with burrata, sourdough crostini, and basil oil. For the main course, enjoy a Smoky Blue Tomato Tart with Lemony Arugula Salad, Lardon, and Pickled Red Onion. To close out the evening, something sweet! Lavender and Almond Shortbread with Lemon Curd. he class begins promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.

Chef Lesa LeBeau

Vietnamese Night with Chef Lesa

Join Chef Lesa LeBeau on Tuesday, June 3, for a wonderful evening filled with bright flavors, spices and seasonings. To open the evening, Chef Lesa will begin the class with a Crispy Rice Paper Dumpling with sauce. The main course will be her famous Pho Ga, Chicken-Based Soup with Fresh Herbs and Bean Sprouts. For dessert, Chef Lesa will be making her delicious Banana Cake with a Caramel Sauce. We can’t wait to see you at the first class at our new venue! Class begins at 6pm, with doors opening at 5:45pm. Book your reservation today at TheChefsTableCdA.TicketGoat.com.

Cooking Class: Autumn in Tuscany with Chef Lesa

Join Chef Lesa for a fantastic night from 5:30 to 7:30pm on Tuesday, October 29, featuring beautiful fall cuisine from Tuscany. The first dish will be a hearty White Bean Soup with root vegetables, kale, sausage and more! For the main course, Chef Lesa will show you how to make Tuscan Chicken braised in wine, served with a creamy sauce and fresh pasta. For dessert, Limoncello Cake! Price is $75 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.

Cooking Class: Wild Deer with Chef Troy

It’s hunting season, and Chef Troy is ready for it! To start, he’ll create a spicy Arugula Salad with cherry tomatoes, shaved manchego cheese, roasted pine nuts and a citrus vinaigrette. Chef Troy will demonstrate how to work with cuts of wild game, creating pan-seared Venison Medallions with a merlot demi-glace paired with a Scalloped Potato Galette, Caramelized Forest Mushroom and Onion Sauté. Class takes place 5:30 to 7:30pm on Thursday, October 24. Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.

Cooking Class: Posh Pastries with Chef K

Join Chef K to create high-end pastries that make the perfect gift for your friends and loved ones during the upcoming holiday season! The first dessert will be the beautiful Napoleon, crisp layers of pastry with decadent cream. Next, Chef K will show you how to make a traditional Tiramisu, an elegant Italian dessert with rich layers. Last, but certainly not least … the art of Profiteroles, also known as Cream Puffs. Get your tickets for this class, happening 5:30 to 7:30pm on Tuesday, October 15, today by calling The Culinary Stone at 208.277.4116. Price is $75 per seat. Upcoming events and classes can be found at CulinaryStone.com.

Cooking Class: Hawaiian Sushi with Chef Troy

Chef Troy returns to The Culinary Stone kitchen, and he’s bringing Ponzu Quail Egg Shooters with him! After everyone takes a shot to start the night, he’ll show you how to create a traditional Hawaiian Ahi Tuna Poke. Chef Troy will guide you as everyone makes their own Sushi Musubi, using Hawaii’s beloved Teriyaki-Marinated Spam. But wait, there’s more! He will finish this festive evening with a Grilled Pineapple Coconut Shrimp Futomaki Roll. The class is scheduled from 5:30 to 7:30pm on Thursday, October 10. Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.

Cooking Class: Turkey Time with Chef Ricky

Chef Ricky is back at The Culinary Stone from 5:30 to 7:30pm on Tuesday, October 8, and excited for the holiday season! Join this amazing chef as he shows you how to smoke a turkey for juicy, tender meat that’s full of rich, complex flavor. He’ll also prepare a stuffing recipe that will leave everyone at the dinner table begging for more, not to mention all the favorite side dishes that complete only the best holiday meals. Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.

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From The Editor

jillianMy name is Jillian, and I have been an editor and writer here in Coeur d’Alene since 2006, during which time I’ve had the opportunity to work for nine publications across North Idaho, into Spokane and as far as Gig Harbor, Washington. I am grateful to have the opportunity to now focus all my attention, energy and passion on my local community, finding and sharing heartfelt stories, spotlighting the incredible people, showcasing local businesses, organizations and nonprofits, and of course highlighting the many wonderful events our area has to offer.

Have a story idea or event?
Email me at jillian @ mytown.directory
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