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Chef Lesa is so excited to create this dinner for you! To start your night, she will make her authentic Greek Salad (no lettuce — ever!). For your main course, you will have Chicken Souvlaki served with a Lemon Saffron Rice. We will also be making a Flatbread and homemade Hummus! Opa! The class begins promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.
My name is Jillian, and I have been an editor and writer here in Coeur d’Alene since 2006, during which time I’ve had the opportunity to work for nine publications across North Idaho, into Spokane and as far as Gig Harbor, Washington. I am grateful to have the opportunity to now focus all my attention, energy and passion on my local community, finding and sharing heartfelt stories, spotlighting the incredible people, showcasing local businesses, organizations and nonprofits, and of course highlighting the many wonderful events our area has to offer.