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Join Chef Lesa at The Culinary Stone from 5:30 to 7:30pm on Thursday, September 19, for one of her most requested classes. She will make the delicious Laksa Soup, starting with the paste made in mortar and pestle. Next dish will be Char Teow, a boldly flavored rice noodle dish with sausage and prawn. For dessert, the class will learn how to make a Coconut Banana Cake. This class is priced $75 per person. To reserve your seat today, call The Culinary Stone at 208.277.4116. For more cooking classes and events, visit CulinaryStone.com.
My name is Jillian, and I have been an editor and writer here in Coeur d’Alene since 2006, during which time I’ve had the opportunity to work for nine publications across North Idaho, into Spokane and as far as Gig Harbor, Washington. I am grateful to have the opportunity to now focus all my attention, energy and passion on my local community, finding and sharing heartfelt stories, spotlighting the incredible people, showcasing local businesses, organizations and nonprofits, and of course highlighting the many wonderful events our area has to offer.