Join Chef K to create high-end pastries that make the perfect gift for your friends and loved ones during the upcoming holiday season! The first dessert will be the beautiful Napoleon, crisp layers of pastry with decadent cream. Next, Chef K will show you how to make a traditional Tiramisu, an elegant Italian dessert with rich layers. Last, but certainly not least … the art of Profiteroles, also known as Cream Puffs. Get your tickets for this class, happening 5:30 to 7:30pm on Tuesday, October 15, today by calling The Culinary Stone at 208.277.4116. Price is $75 per seat. Upcoming events and classes can be found at CulinaryStone.com.

Chef Troy returns to The Culinary Stone kitchen, and he’s bringing Ponzu Quail Egg Shooters with him! After everyone takes a shot to start the night, he’ll show you how to create a traditional Hawaiian Ahi Tuna Poke. Chef Troy will guide you as everyone makes their own Sushi Musubi, using Hawaii’s beloved Teriyaki-Marinated Spam. But wait, there’s more! He will finish this festive evening with a Grilled Pineapple Coconut Shrimp Futomaki Roll. The class is scheduled from 5:30 to 7:30pm on Thursday, October 10. Price is $85 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.

The perfect pie crust can be hard to master! Join Chef K at The Culinary Stone from 5:30 to 7:30pm on Monday, September 30, as she teaches the key steps and ingredients to making pie crust from scratch. The night will be filled with three fabulous pies, starting with the heavenly Chicken Pot Pie. Next, Chef K will introduce guests to the Traditional Apple Pie … a favorite during North Idaho’s chilly fall days. The night wouldn’t be complete without a Chocolate Cream Pie! Price is $75 per seat. Register to attend by calling The Culinary Stone at 208.277.4116. Upcoming events and classes can be found at CulinaryStone.com.