At The Chef’s Table CdA, cooking is more than a lesson—it’s an experience meant to be shared. These classes invite you to learn something new and savor the kind of food that brings people closer. From thoughtfully curated cooking classes to intimate special events, each gathering is designed to feel welcoming, relaxed and just a little indulgent.
At The Chef’s Table CdA, we believe cooking is about more than recipes. It’s about slowing the pace, savoring the process and enjoying the conversations that naturally unfold around the table. February invites us to lean into those simple pleasures, and our classes offer a warm, welcoming space to do just that.
At The Chef’s Table CdA, we believe cooking is about more than recipes. It’s about slowing the pace, savoring the process and enjoying the conversations that naturally unfold around the table. January feels like the right time to return to those simple pleasures, and our classes offer a warm, welcoming space to do just that.
My name is Jillian, and I have been an editor and writer here in Coeur d’Alene since 2006, during which time I’ve had the opportunity to work for nine publications across North Idaho, into Spokane and as far as Gig Harbor, Washington. I am grateful to have the opportunity to now focus all my attention, energy and passion on my local community, finding and sharing heartfelt stories, spotlighting the incredible people, showcasing local businesses, organizations and nonprofits, and of course highlighting the many wonderful events our area has to offer.
