The Chef’s Table CdA is excited to announce our June 2025 class schedule! Be sure to register today to attend one (or more!) of these entertaining, and delicious, culinary events. All classes begin promptly at 6pm, with doors opening 15 minutes prior, at the GreentTent Station Event Center in Coeur d’Alene. Registration can be found online at TheChefsTableCdA.TicketGoat.com.
Tuesday, June 3, 2025 | $55
Vietnamese Night with Chef Lesa
Join Chef Lesa LeBeau on Tuesday, June 3, for a wonderful evening filled with bright flavors, spices and seasonings. To open the evening, Chef Lesa will begin the class with a Crispy Rice Paper Dumpling with sauce. For the main course will be her famous Pho Ga, Chicken-Based Soup with fresh herbs and bean sprouts. For dessert, Chef Lesa will be making her delicious Banana Cake with a Caramel Sauce. We can’t wait to see you at the first class at our new venue!
Thursday, June 5, 2025 | $60
Springtime Bounty with Chef Kim
Join Chef Kim Lehr Thursday, June 5, as she celebrates spring using seasonal ingredients! To begin the night, Chef Kim will make an Asparagus and Artichoke Salad with arugula, grana padano and bistro vinaigrette. The main course will consist of Garden Pea Orzo with guanciale, burrata, pea shoots and lemon. And to end the night, Strawberry Rhubarb Crumble with brown sugar crumble, citrus whip and fresh mint.
Tuesday, June 10, 2025 | $60
Summertime Celebration with Chef Kim
Join Chef Kim Lehr on Tuesday, June 10, for her Summer Celebration class featuring … tomatoes! To start the night, Chef Kim will prepare an Heirloom Tomato Salad with burrata, sourdough crostini, and basil oil. For the main course, enjoy a Smoky Blue Tomato Tart with Lemony Arugula Salad, Lardon, and Pickled Red Onion. To close out the evening, something sweet! Lavender and Almond Shortbread with Lemon Curd.
Tuesday, June 17, 2025
An Evening in Greece with Chef Lesa
Chef Lesa is so excited to create this dinner for you! To start your night, she will make her authentic Greek Salad (no lettuce — ever!). For your main course, you will have Chicken Souvlaki served with a Lemon Saffron Rice. We will also be making a Flatbread and homemade Hummus! Opa!
Thursday, June 19, 2025 | $65
A Night in New England with Chef K
Join Chef K for an amazing night creating New England. To start off your evening, Chef K will teach you how to make a classic, creamy Clam Chowder from scratch. For your Maine course, you will thrill your tastebuds with a Lobster Roll! To finish your meal, K will be making her famous Chocolate Chip Cookies! They are huge!
Tuesday, June 24, 2025 | $55
Cheesecake from Scratch with Chef K
One of the best desserts, by far! Join Chef K on Tuesday, June 24, where she will be making a variety of cheesecakes for your enjoyment. The first cheesecake will be a Traditional Cheesecake, followed by a lovely Marionberry with Cream. And to conclude the evening, a decadent Chocolate Raspberry Cheesecake! This is a great night to learn all the hints on creating your own perfect cheesecake. Enjoy!
Thursday, June 26, 2025 | $75
Cooking Wild with Chef Troy: Inland Miners’ Classics
For this cooking demo, Chef Troy wants to celebrate our local mining heritage. To start we will enjoy a Wild Greens and Root Salad. We will learn how to create a Huckleberry Honey Vinaigrette Emulsification. Chef Troy will then show us how to make the perfect “Pastie” using Venison and Root Vegetables. These O.G. “Hot Pockets” were a staple for mine workers as they were easily carried to work and were jammed packed with much-needed calories and nutrients. We will create the perfect dough, filling and … yes, gravy for these amazing lost, but not forgotten, culinary pastries. To finish off a perfect night, Crème Brûlée, but not just any Crème Brûlée. Chef will serve us his favorite fired-up whiskey pudding with a glass top.
Tuesday, July 1, 2025 | $65
Dim Sum with Chef Lesa
Dim Sum is back! Join Chef Lesa Tuesday, July 1, for a night full of spice and steam! The first course will be Xiao Long Bao, a pork-filled soup dumpling. Next, you’ll be treated to a Rice Paper Shrimp Dumpling with a spicy dipping sauce. Last, but not least … Shrimp Toast! Crispy and sweet! Seasoned rice will accompany these dishes.
