The Chef’s Table CdA is excited to announce their October 2025 class schedule! Be sure to register today to attend one (or more!) of these entertaining, and delicious, culinary events. All classes begin promptly at 6pm, with doors opening 15 minutes prior, at the GreenTent Station Event Center (2775 North Howard Street) in Coeur d’Alene, Idaho. Registration can be found online at TheChefsTableCdA.TicketGoat.com.
Thursday, October 2, 2025 | $65
Peruvian Delights with Chef Lesa
Peruvian delights! Join chef Lesa on a journey through the spices and flavors of Peru. To begin the night, you will enjoy a Peruvian Ceviche with fresh coconut. For the main course you will enjoy a Roasted Spiced Chicken with the famous green sauce. Alongside there will be Creamy Peruvian Beans and a topping of Salsa Criolla.
Thursday, October 9, 2025 | $100
Sushi with Chef Travis
Sushi night is back with Chef Travis Whiteside of Raw Dead Fish! Join Travis for a very requested class, where you will be making several sushi rolls along with instructions on sushi rice, sauces and fresh sashimi! Lots of surprises and fun!
Tuesday, October 14, 2025 | $65
An Evening in Hungary with Chef Lesa
Join Chef Lesa for this comfort food-filled night featuring Hungarian cuisine. The dinner will begin with a Shopska Salad, crisp and fresh with cucumber and fresh veggies with a bright dressing. The main course will be Chicken Paprikash, an authentic creamy dish with tender chicken, peppers and paprika. Served with this dish will be Nokedli, a handmade noodle.
Thursday, October 16, 2025 | $75
Fall Flavors with Chef Troy
Celebrate the flavors of fall with Chef Troy with a high-end three-course meal on Thursday, October 16! Chef Troy is back and ready to cook up some hearty seasonal cuisine! He’ll start with a twist on the classic Butternut Squash Bisque … a Pumpkin and Butternut Squash Bisque with Green Bluff apples scented with the exotic spice, Garam Masala. Chef Troy will then demonstrate how to tunnel bone a game bird (Quail) and roast it with an Elk-Cranberry Cornbread Stuffing, which will be served with a medley of Earthy Root Vegetables. To finish this warm fall night, he’ll create the perfectly sweet Pumpkin Crème BrĂ»lĂ©e laced with a Bourbon cream. Summer is over. Let’s celebrate cozy.
Tuesday, October 21, 2025 | $65
Polish Cuisine with Chef Lesa
Join Chef Lesa enjoying the comforting warmth of Poland. To start the evening you will enjoy Krupnik, a delicious barley soup filled with root vegetables. For the main course will be a traditional Cabbage Roll with ground beef, onion and dill simmered in a tomato sauce. For dessert you will enjoy a Polish Apple Cake.
Thursday, October 23, 2025 | $65
Thai with Chef Lesa
Thai is back! Chef Lesa will be making some traditional dishes will fresh herbs and spices. To start the evening you will enjoy an authentic Pad Thai with chicken and rice noodles. For the main course you will enjoy a divine Thai Yellow Curry filled with squash and veggies swimming in a dreamy coconut cream. For dessert there will be Sago Mango, a large tapioca with fresh mango.
Tuesday, October 28, 2025 | $60
A Taste of Greece with Chef Lesa
Join Chef Lesa for a night in the Mediterranean enjoying classics. To begin your night, you will enjoy an authentic Greek salad topped with fresh feta. The main course is the mouth-watering Pastitsio! This layered dish is comprised of noodles, seasoned ground beef, bechamel and lots of cheese. Chef Lesa will also teach you how to make homemade hummus and flat bread.
