At The Chef’s Table CdA, cooking is more than a lesson—it’s an experience meant to be shared. These classes invite you to learn something new and savor the kind of food that brings people closer. From thoughtfully curated cooking classes to intimate special events, each gathering is designed to feel welcoming, relaxed and just a little indulgent.Whether you’re planning a night out with friends or looking for a fresh way to connect with community, there’s a seat waiting at the table. Come hungry, leave inspired—and always, enjoy a truly delicious meal together. All classes begin at 6pm at the GreenTent Station Event Center in Coeur d’Alene. Registration is available at TheChefsTableCdA.TicketGoat.com, and private event inquiries may be sent to thechefstable.cda@gmail.com or by calling Chef Lesa at 208.889.1293.
Thursday, March 5, 2026 | $65
Filipino Night!
Join Chef Lesa for one of her favorite classes! You will start the night with Lumpia, like an egg roll but better! The next dish is Pancit (rice noodles with chicken and lemon). Addictive! For dessert is the divine gluten-free Bibingka Cake with coconut and pineapple!
Tuesday, March 10, 2026 | $85
5-Course Wine Pairing Dinner with Wine House CDA
An upscale five-course menu prepared by Chef Lesa, in collaboration with Wine House CDA, each course paired with a lovely wine to complement the dish. Menu features: I. Graham Beck Brut paired with Pan-Seared Diver Scallop with a Lemon Pistachio Cream; II. Iris Pinot Gris paired with Baby Greens with Shredded Chicken finished with a Pomelo Vinaigrette; III. Llama Malbec paired with Herb-Crusted Lamb Lollipop with a Chimichurri Sauce; IV. Va Piano Cabernet Sauvignon paired with Braised Short Rib with Potato Pavé; V. Chocolate Cherry Port paired with an assortment of Chocolates.
Tuesday, March 17, 2026 | $65
Thai One On!
Thai has been requested many times, and Chef Lesa is making it happen! To start the night, Chef will make a fresh and zesty Mango Salad. The next dish is a Thai Curry Puff using puff pastry filled with ground chicken, veggies and spices. Last, but not least, is Thai Coconut Shrimp Curry. This dish is full of spice, a bit of heat and veggies.
Tuesday, March 24, 2026 | $65
Portuguese Cuisine
Discover the lovely flavors of Portugal. To start the class, you will enjoy Croquettes de Carne, a beef-filled pastry deep fried and full of flavor. For the main course, you will enjoy Caldo Verde, a lovely stew with greens, spices and chorizo. For dessert you will love the Portuguese Coconut Cake filled with fresh grated coconut, moist and heavenly.
Tuesday, March 31, 2026 | $65
Turkish Delights
This class is filled with warm spices and big flavors! To start the evening, Chef Lesa will make Tabbouleh, a salad with bulgur, veggies and a bright dressing. The next dish is a Borek Spiral, a circular pastry filled with spiced beef and potato. For dessert you will adore the Turkish Revani, a moist cake soaked in honey with a crunchy pistachio topping!
