Whether you’re joining us with friends, planning a date night or treating yourself to something creative during the cold season, The Chef’s Table CdA’s March lineup brings connection, flavor and inspiration. Special this month is a wine-pairing dinner in partnership with The Wine House. All classes, including the wine pairing dinner, begin at 6pm at the GreenTent Station Event Center in Coeur d’Alene. Registration is available at TheChefsTableCdA.TicketGoat.com, and private event inquiries may be sent to thechefstable.cda@gmail.com or by calling Chef Lesa at 208.889.1293.
Thursday, March 5, 2026 | $65
Filipino Night
Join Chef Lesa for one of her favorite classes! You will start the night with Lumpia, like an egg roll but better! The next dish is Pancit (rice noodles with chicken and lemon). Addictive! For dessert is the divine gluten-free Bibingka Cake with coconut and pineapple!
Tuesday, March 10, 2026 | $70
Wine Pairing Evening with The Wine House
An upscale four-course menu prepared by Chef Lesa, each course paired with a lovely wine to complement the dish. Stay tuned for more details.
Tuesday, March 17, 2026 | $65
Thao One On!
Thai has been requested many times, and Chef Lesa is making it happen! To start the night, Chef will make a fresh and zesty Mango Salad. The next dish is a Thai Curry Puff using puff pastry filled with ground chicken, veggies and spices. Last, but not least, is Thai Coconut Shrimp Curry. This dish is full of spice, a bit of heat and veggies.
Tuesday, March 24, 2026 | $65
Portuguese Cuisine
Discover the lovely flavors of Portugal. To start the class, you will enjoy Croquettes de Carne, a beef-filled pastry deep fried and full of flavor. For the main course, you will enjoy Caldo Verde, a lovely stew with greens, spices and chorizo. For dessert you will love the Portuguese Coconut Cake filled with fresh grated coconut, moist and heavenly.
Tuesday, March 31, 2026 | $65
Turkish Delights
This class is filled with warm spices and big flavors! To start the evening, Chef Lesa will make Tabbouleh, a salad with bulgur, veggies and a bright dressing. The next dish is a Borek Spiral, a circular pastry filled with spiced beef and potato. For dessert you will adore the Turkish Revani, a moist cake soaked in honey with a crunchy pistachio topping!
