AUGUST 2026 CLASSES + EVENTS WITH THE CHEF’S TABLE CDA
Registration is available online now at TheChefsTableCdA.TicketGoat.com.
Tuesday, August 4, 2026
Vietnamese Night
This is Chef Lesa’s most requested class! Bold, bright flavors featuring Pho Bo, a beef pho with paper-thin sliced beef and that 24-hour broth! The next dish will be Bun Cha, grilled pork over coconut steamed rice and a lovely sauce. For dessert is a gluten-free coconut pineapple cake that is to die for.
Thursday, August 6, 2026 | $65
Argentine Steakhouse
Join Chef Dan for this bold-style steakhouse class built around fire, beef, chimichurri, potatoes, red wine and dulce de leche. Hearty, dramatic, and built to feel like a night out. On the menu: Provoleta Skillet with Roasted Tomato Relish, Oregano, Chili, Olive Oil and Charred Bread. Grilled Beef Selection with Chimichurri, Salsa Criolla, Crispy Smashed Potatoes and Charred Green Beans or Summer Squash. Dulce de Leche Crepes with Fresh Whipped Cream and Toasted Walnuts.
Thursday, August 13, 2026 | $65
Peruvian Nikkei Night
A Modern Peruvian menu with Nikkei influence, built around citrus, aji amarillo, miso, lime, herbs, and clean restaurant-style plating. For this class, Chef Dan will prepare Causa Limena with Aji Amarillo Potato, Avocado, Lime, Pickled Red Onion, Cilantro and Crispy Corn; Aji Amarillo Miso-Glazed Salmon or Cod with Cilantro Rice, Cucumber, Red Onion and Avocado Salad, and Aji Verde; Lime Panna Cotta with Passion Fruit Spoon and Macerated Mango or Seasoned Fruit.
Wednesday, August 19, 2026 | $65
The Basics of Canning
Join The Chef’s Table CdA for an evening of fun learning the basics of canning and food preservation with the Queen of Canning on August 19. To begin the evening, you will enjoy getting to know Alex, the Queen of Canning, and learning about the basics of canning. She will walk you through the dos and don’ts of canning followed by a step-by-step presentation of how to preserve fresh berries. Throughout the presentation, you will enjoy a locally sourced charcuterie board featuring assorted jams by the Queen of Canning, with the option to purchase wine or beer. You will also receive a prepared shelf-stable jar of the berries we will be preserving this evening.
Thursday, August 20, 2026 | $65
Baja Summer
A colorful Mexican coastal class built around lime, corn, chiles, herbs, seafood, crema and summer fruit. Light, fresh, vibrant, and perfect for August. A Baja Summer with Chef Dan features a bright three-course menu to delight. Elote Tostadas with Charred Corn, Lime Crema, Cotija, Chile, Cilantro and Pickled Red Onion. Pescado a la Veracruzana with Tomato, Olives, Capers, Peppers, Garlic, White Wine and Herbs. Cilantro-Lime Rice, Charred Summer Squash and Warm Tortilla. Coconut-Lime Tres Leches with Macerated Mango and Toasted Coconut.
Saturday, August 22, 2026 | $65
Chef Favorites
The Chef’s Table CdA is honored to have Chef CJ Lopp-Fox of Vine & Olive Eatery joining our lineup of chefs here at The Chef’s Table CdA! His debut menu will feature some of his favorite dishes that he will be sharing with you: Cured Watermelon “Tuna” with miso marinade, lime basil aioli and crispy wonton; Spanish Bomba, a cheese-filled fried potato with romesco; Potato Gnocchi with wild mushrooms, brown butter, herbs and pecorino.
Tuesday, August 25, 2026 | $65
Ramen Night
This is a hands-on class, where guests will learn the art of making ramen noodles! After noodles are created, Chef Lesa will make a decadent chicken broth to enjoy a big bowl of Ramen Soup with a gooey Shoyu Egg, Bok Choy and other veg. You will also enjoy a beautiful Cucumber Salad with a Ponzu Dressing.
