OCTOBER 2026 CLASSES + EVENTS WITH THE CHEF’S TABLE CDA
Registration is available online now at TheChefsTableCdA.TicketGoat.com.
Thursday, October 1, 2026 | $65
Portuguese Coastal Harvest
Welcome October with Chef Dan as he presents his Portuguese Coastal Class to kick off a new month with The Chef’s Table CdA. The menu features Whipped White Bean and Garlic Spread with olive oil, lemon, parsley and smoked paprika with Flatbread. The main course will be Portuguese Pork and Linguica Tomato Rice, Braised Greens and Charred Green Beans with garlic and lemon. To finish the night, guests will enjoy Port Wine-Poached Pears with Vanilla Cream. Wine Pairings – White: Vinho Verde or Portuguese White Blend / Red: Douro Red or Portuguese Red Blend.
Tuesday, October 6, 2026 | $65
Vietnamese Night
Join Chef Lesa for one of her most requested classes … Vietnamese Cuisine! Pho is back by popular demand. Chef Lesa will show you the steps on how to properly prepare Pho Ga, chicken soup for the soul, with all the correct instructions to make this at home this season. To begin the night, you will enjoy Banh Khot, an egg-based cup filled with prawn and served with a chili sauce. For dessert you will enjoy a Sticky Mango Rice Roll with Coconut Cream.
Thursday, October 8, 2026 | $65
Persian Saffron Supper
Chef Dan will be serving up his Persian Saffron Supper on Thursday, October 8! On the menu: Mast-o-Khiar (Persian yogurt with cucumber, mint, dill, raisins and toasted walnuts); Saffron Lemon Chicken Thighs with Jeweled Basmati Rice with orange, almonds, herbs and dried fruit, and Honey-Cumin Roasted Carrots; Persian Rice Pudding with cardamom, rosewater and pistachios.
Tuesday, October 13, 2026 | $65
A Night in Thailand
Join Chef Lesa for a much requested class and treat yourself to A Night in Thailand. You will enjoy so many spices and learn about the region and cuisine. The night will begin with Chicken Pad Thai with fresh herbs. The main course will be Thai Yellow Curry Soup with squash fresh from the garden. For dessert will be an authentic banana cake with fresh coconut.
Wednesday, October 14, 2026 | $65
The Fundamentals of Pickling
Join Alex, Queen of Canning, for a fun night of learning the fundamentals of pickling and the science behind safe home canning to create jars that stay fresh shelf-stable for months. Alex will focus on transforming fresh beets and daikon radishes into beautifully flavored pickled treats combining creativity with tested, reliable methods that balance acidity, heat processing and proper jar sealing. During the class, guests will enjoy personal charcuterie boards.
Thursday, October 15, 2026 | $65
British Pub Supper
Chef Dan is back in the kitchen with his British Pub Supper featuring Whipped Cheddar and Ale Spread with chives, mustard, pickled onion and crackers; Cider-Braised Pork Belly with apple, onion, thyme and mustard pan jus paired with Creamy Mash or Root Vegetable Mash, Braised Red Cabbage with apple, and Roasted Carrots and Parsnips; Sticky Toffee Pudding with a warm toffee sauce and whipped cream for dessert.
Tuesday, October 20, 2026 | $65
Hands-On Dim Sum Making
Chef Lesa’s Hands-On Dim Sum Making Class is a great opportunity to learn the craft of dumplings. This is class participation night. Learn how to make Har Gow, a clear dumpling with prawns. The next treat will be Shumai filled with pork and shrimp. The last dish you will create for the evening will be Gyoza, steamed then fried. All sauces will be made in class!
Thursday, October 22, 2026 | $65
Brazilian Churrasco Night
Join Chef Dan on October 22 for an evening of cooking featuring Brazilian cuisine. Chef Dan will be preparing Pão de Queijo, a Brazilian Cheese Bread, followed by Grilled Picanha (Brazilian-style beef cut) with Molho à Campanha (a bright Brazilian vinaigrette), Farofa, Garlic Rice, and Collard Greens with Garlic. A dessert of Passion Fruit Mousse with toasted coconut will conclude the evening.
Tuesday, October 27, 2026 | $65
Autumn Sunday Supper
Join Chef Lesa as she prepares an Autumn Sunday Supper highlighting her childhood favorites! She will be making a Traditional Pot Roast with fresh vegetables. To enjoy with this fabulous dinner, you will learn how to make a proper English Yorkshire Pudding. For dessert is a Creamy Apple Cake.
