NOVEMBER 2026 CLASSES + EVENTS WITH THE CHEF’S TABLE CDA
Registration is available online now at TheChefsTableCdA.TicketGoat.com.
Tuesday, November 3, 2026 | $65
Hands-On Dim Sum Making Class
Chef Lesa’s Hands-On Dim Sum Making Class is a great opportunity to learn the craft of dumplings. This is class participation night. Learn how to make Har Gow, a clear dumpling with prawns. The next treat will be Shumai filled with pork and shrimp. The last dish you will create for the evening will be Gyoza, steamed then fried. All sauces will be made in class!
Wednesday, November 4, 2026 | $65
The Art of Food Preservation … and Pickles!
The Queen of Canning is back at The Chef’s Table CdA. Join Alex as she teaches you the art of food preservation … and pickles! Alex will teach you her amazing techniques to create crunchy, bold pickles. A must see! Guests will each be served a personal charcuterie arrangement to enjoy during the class.
Thursday, November 5, 2026 | $65
Bento Box Night
Join Chef Lesa for a creative evening curating your own Japanese Bento Box filled with fresh ahi, salmon and much more! There will be many cool toys to play, too. Learn to make sushi rolls and try your skills at home!
Tuesday, November 10, 2026 | $65
Middle Eastern Cuisine
Enjoy an evening of warm spices and exotic cuisine! On the menu is Sambousek, similar to an egg roll but spiced beef with a lovely sauce. The main course will be Turkish Lahmucan, a handmade flatbread with a pepper paste and meat cooked and topped with herbs. Dessert will be a Saffron Pistachio Basbousa, a gorgeous dense cake with toppings.
Thursday, November 12, 2026 | $65
Jams for the Holidays
Join Alex, the Queen of Canning, as she walks you through some amazing jam-making for Christmas gifts or family get-togethers. She will teach you to make a Cranberry Jam for Thanksgiving and a lovely Onion Jam. Enjoy a delectable personal charcuterie platter while you learn!
Tuesday, November 17, 2026 | $65
Korean Nights!
Chef Lesa promises a night filled with flavor with Korean Nights! We will make Gochujang Chicken in a steamed Bao Bun; create Jjamppong, a gorgeous Seafood Soup with prawn, mussels and cod in a silky broth; and Strawberry Dream for dessert … you will love this treat!
