SEPTEMBER 2026 CLASSES + EVENTS WITH THE CHEF’S TABLE CDA
Registration is available online now at TheChefsTableCdA.TicketGoat.com.
Tuesday, September 1, 2026 | $65
A Night in Thailand
Join Chef Lesa for a much requested class and treat yourself to A Night in Thailand. You will enjoy so many spices and learn about the region and cuisine. The night will begin with Chicken Pad Thai with fresh herbs. The main course will be Thai Yellow Curry Soup with squash fresh from the garden. For dessert will be an authentic banana cake with fresh coconut.
Thursday, September 3, 2026 | $65
Greek Island Feast
Join Chef Dan for an evening in Greece featuring lovely Mediterranean cuisine. The night will start with Whipped Feta topped with Tomatoes, Olives and Fresh Herbs, served with Pita Bread. The main course will be Brined Herbed Chicken with Dill Potatoes and a Village Salad. Finish the night with dessert … a Greek Honey Cake with lovely toppings.
Tuesday, September 8, 2026 | $65
Hands-On Pasta Making
Roll up your sleeves for Chef Lesa’s Hands-On Pasta-Making Class! All flours are imported from Italy. Learn to make Traditional Pasta and the various ways to cut and shape. Also on the menu is Ricotta Gnocchi with Brown Butter Sauce. Chef Lesa will also show you how to make Traditional Bolognese Sauce. A lovely salad will be served to begin the evening.
Tuesday, September 15, 2026 | $65
Canning Featuring Apples
This class is wildly popular! Join Alex, Queen of Canning, for this canning class featuring the seasonal favorite … apples! This class will be packed with information. Snack on charcuterie while learning to make and can a delicious Apple Butter and Apple Pie Filling … both make a beautiful, thoughtful and delicious gift.
Wednesday, September 16, 2026 | $65
Southern Hospitality
Join the beloved Chef Gabe Cruz for a night of elevated comfort food. On the menu: a silky Crawfish Corn Chowder. The main course will be Cornmeal-Crusted Catfish with Jalapeño Lemon Meunière and Mardi Gras Slaw. For dessert, Classic Banana Foster with Candied Pecans.
Thursday, September 17, 2026 | $65
Autumn Harvest Dinner
Welcome the fall season with Chef Dan, as he creates an intimate and delicious Autumn Harvest Dinner. To begin the night, a Roasted Squash Soup with Pepitas, Brown Butter and Sage. The main dish features Cider- and Mustard-Roasted Pork with Crispy Smashed Potato Salad and String Beans. The evening concludes with a beautiful Pear and Oat Crisp with Fresh Cream.
Tuesday, September 22, 2026 | $65
An Evening in India
Enjoy the warm, exotic spices of India. To begin the night, you will be treated to an Onion Bhaji (GF) and served with a Yogurt Sauce. The main course is a Chicken Korma served with Handmade Naan Bread. For dessert, Rice Kheer, a spiced rice pudding topped with pistachio and fruit.
Thursday, September 24, 2026 | $65
End-of-Summer Barbecue
Chef Dan will be grilling in the back for his first annual summer send-off! You will enjoy a party vibe during Chef Dan’s End-of-Summer Barbecue, where he’ll be cookin’ up Pulled Pork and Grilled Chicken. There will be Watermelon and all the sides (including Chef Dan’s famous scratch-made barbecue sauces), along with Chef’s delicious Potato Salad.
Tuesday, September 29, 2026 | $65
Shawarma Night
Shawarma Night is back with Chef Lesa! To start your adventure, you will enjoy a Lebanese Cabbage Salad you won’t forget. The main course is Marinated Chicken stacked in a special cooker that rotates and roasts! The chicken is sliced on to fluffy Flat Bread. Served with this will be Garlic Lemon Hummus, Yogurt Sauce and Saffron Basmati Rice with Roasted Spiced Veggies.
