MAY 2026 CLASSES + EVENTS WITH THE CHEF’S TABLE CDA
Registration is available online now at TheChefsTableCdA.TicketGoat.com.
Thursday, May 7, 2026 | $65
Greek Night is Back!
Join Chef Lesa on May 7 as she creates some Mediterranean magic! To start the night you will enjoy an authentic Greek Salad. For the main course Chef Lesa will create a beautiful Eggplant Moussaka! Rich, decadent and full of flavor. For dessert you will enjoy Bougasta, a layered dessert with phyllo and handmade custard!
Tuesday, May 12, 2026 | $65
Gluten-Free Cuisine
Chef Laura makes her debut with The Chef’s Table CdA, where she will amaze you with the perfected art of gluten-free cooking! She will begin the evening with a Spring Berry Salad with a bright vinaigrette. The main course will be Quiche Lorraine featuring a divine gluten-free crust. For dessert, Chef Laura will make a beautiful gluten-free Lemon Olive Oil Cake with Chantilly cream and fruit.
Thursday, May 21, 2026 | $65
Savory and Sweet Gluten Free
Mark your calendar for May 21 and come meet Chef Laura and learn amazing tricks to create gluten-free dinners! Chef Laura will create a light and lovely Spring Berry Salad, as well as a gluten-free Puff Pastry filled with chicken, feta and a few other surprises! For dessert she will make a GF Coconut Cake with a lime curd! Don’t miss this!
Thursday, May 28, 2026 | $65
Vietnamese Cuisine
Join Chef Lesa May 28 for her most popular class creating Pho from scratch! Pho Ga is divine, heart-warming and delicious; chicken in a clear stock with all the toppings! Chef Lesa will also make Shrimp Crisps in rice paper with a sauce. You will also enjoy a Crunchy Salad with shredded chicken, cabbage and many fresh veggies with a lemongrass vinaigrette.
