JULY 2026 CLASSES + EVENTS WITH THE CHEF’S TABLE CDA
Registration is available online now at TheChefsTableCdA.TicketGoat.com.
Thursday, July 2, 2026 | $65
Southern Fourth-of July Classics
Enjoy Southern Fourth of July classics with Chef Dan, just in time for Independence Day. The menu kicks off with Shrimp and Grits Cakes with Remoulade, followed by Crispy Buttermilk Fried Chicken with Whipped Potatoes and Collard Greens. End this great night with a modern twist on Banana Pudding with Vanilla Wafers.
Tuesday, July 7, 2026 | $65
Asian Appetizers, Dim-Sum Style
Enjoy a flavor bomb night with Chef Lesa on July 7. Learn the art of Asian delicacies, starting with Crying Tiger Shrimp Toast made in a savory imported donut, fried until crisp. The next dish is an Open Pork Dumpling fried and steamed with a Chili Sauce. Next up is a Crispy Fried Rice Cake with a Beet-Cured Salmon. The last treat is Crunchy Shrimp made with Rice Paper and Sweet Chili Sauce.
Wednesday, July 8, 2026 | $65
Party Hosting Made Easy, and Gluten Free
Join Chef Laura on July 8, where you will learn to create beautiful appetizers all prepared with gluten-free pastries! The first dish will be a GF Puff Pastry with Goat Cheese, Fig, Thyme and Honey. Next up are GF Mini Blinis served with Egg, Crème Fraîche, Dill and Caviar. For a lovely dessert, Chef Laura will prepare a GF Puff Pastry Tart with Crème Pâtissière and Fresh Berries.
Friday, July 10, 2026 | $65
Fine French Dining
A lovely evening of fine French dining with Chef Dan. The first dish will be Tapenade Tartines with Goat Cheese and Roasted Tomatoes. The main course follows, featuring Chicken Provençal with White Wine, Tomatoes, Olives and Herbs. A dessert of Lavender Honey Crème Brûlée completes the evening.
Tuesday, July 14, 2026 | $65
Mediterranean Summer
Join Chef Lesa on July 14 for a beautiful night with healthy, bright ingredients during her Mediterranean class. To start the evening, you will enjoy a Citrus Salad; tri-colored oranges and grapefruit on a bed of greens with a sunny vinaigrette. The main course will be Grilled Fresh Cod with tomatoes, olives and fresh herbs. To sweeten the night, Chef Lesa will be serving Baklava for dessert.
Thursday, July 16, 2026 | $65
Hawaii Five Ohhhh!
Take a vacation to the islands with Chef Dan on July 16! Your first dish will be Ahi Poke with Wonton Crisps. The main course is succulent Huli-Huli Chicken. And for dessert, Haupia with Toasted Coconut.
Tuesday, July 21, 2026 | $65
Thai Summer
Big flavors, beautiful colors! Don’t miss a taste of Thai summer with Chef Lesa on July 21. Learn to make Summer Rolls made with colored rice paper, shredded chicken and fresh edible flowers, served with sweet chili sauce. The main dish is Lemongrass Chicken stir fried with veggies, served on a bed of coconut rice. You will also enjoy Thai Shrimp lightly dredged in corn flour, cooked until crisp, and tossed in a garlic chili sauce.
Thursday, July 23, 2026 | $65
A Day in Wine Country
Partake in wine country classics with Chef Dan on July 23. To begin the evening, you will enjoy Whipped Burrata with Roasted Grapes, Honey, Fresh Herbs and Crostini. The main course will be Red Wine-Braised Short Rib with Polenta. And for dessert, Olive Oil Citrus Cake with Mascarpone.
Wednesday, July 29, 2026 | $120
A Perfect Pairing Wine Dinner
A wine pairing dinner to remember. Three chefs will create an evening of magic at The Chef’s Table CdA on July 29. Locally sourced amazing wines will be paired with four beautiful courses including seafood, beef and poultry dishes created by Chef Lesa and Chef Dan. To finish the evening will be a delicious dessert by Chef Laura. Don’t miss this event. Sign up today to attend.
