JUNE 2026 CLASSES + EVENTS WITH THE CHEF’S TABLE CDA
Registration is available online now at TheChefsTableCdA.TicketGoat.com.
Thursday, June 4, 2026 | $65
Asian Delights
Chef Lesa will be creating a few of her favorite Asian dishes on June 4 … don’t miss out! To kick off the night, Chef Lesa will make Crying Tiger Shrimp Toast, made in a savory Chinese Donut and fried with a lovely sauce. Next up is an Open Pork Ball Dumpling with a Chili Aioli. The last treasure of the evening will be a Crisp Fried Rice Cake with Soy-Cured Salmon.
Tuesday, June 9, 2026 | $65
Shawarma Night
Shawarma Night returns June 9 with Chef Lesa—this class is highly requested. Warmly spiced chicken stacked on a skewer on a specially made pan. The sliced chicken will be served on a Handmade Flatbread with Toum, a garlic sauce, and homemade lemon hummus. Served with this lovely dish will be a Tabbouleh Salad and a medley of warm olives.
Thursday, June 11, 2026 | $65
A Taste of Italy
Don’t miss Italian Night with Chef Laura on June 11. During the evening, Chef Laura will teach you how to make long-fermented sourdough, which will be used to make a bubbly pizza with all the toppings. To sweeten the evening, she’ll show you how to make Cannolis featuring different flavor profiles.
Thursday, June 18, 2026 | $65
The Art of Tapas
Join the infamous celebrity chef Dan Ceco for an evening of Tapas as he makes his debut with The Chef’s Table CdA on June 18. To start the night he will make Garlic Prawns with Grilled Bread. The main course is a gorgeous Paella! And for dessert … Basque Cheesecake. This is a class not to miss!
Tuesday, June 23, 2026 | $65
Farm-to-Table Goodness
Don’t miss Farm-to-Table Goodness with Chef Dan Ceco on June 23! Chef Dan is back at The Chef’s Table CdA, where he’ll be making Whipped Goat Cheese on Grilled Flatbread topped with roasted cherries and honey. The main course will be an Herb-Roasted Pork Tenderloin with a lovely Sweet Corn Succotash. For Dessert, Chef will whip up a divine Huckleberry Cobbler with a Crème Anglaise.
Thursday, June 25, 20t26 | $65
Date Night Dinner for Two
It’s date night! Join Chef Laura on June 25 as she shows you how to prepares a delicious dinner for two. The menu features a Pan-Seared Ribeye, cooked to perfection, topped with caramelized onions. Served with that beauty, you will enjoy Rosemary Mashed Potatoes. For dessert, Chef Laura will make her beautiful Panna Cotta.
Tuesday, June 30, 2026 | $65
Thai Night
A night with big exotic flavors! Join Chef Lesa on June 30 for Thai Night. To begin the evening, Chef Lesa will make Larb—ground pork, spices and chilies served in lettuce leaves with veggies and Nuoc Cham Sauce. Next is the delicious Thai Yellow Curry with lemongrass, chilies, squash and coconut cream, garnished with herbs and fresh coconut. To finish the night, Fresh Spring Rolls with rice noodles, prawns and veggies eaten with a sweet chili sauce.
