APRIL 2026 CLASSES + EVENTS WITH THE CHEF’S TABLE CDA
Registration is available online now at TheChefsTableCdA.TicketGoat.com.
Tuesday, April 7, 2026 | $65
Dim Sum is Back!
Join Chef Lesa for some tasty new Dim Sum dishes on Tuesday, April 7. Learn to use steaming baskets and the art of dumplings! Homemade Pork and Chive Dumplings, wrapper tutorial included! You will love the Steamed Coconut Buns with hoisin chicken and veggies smothered in sauce. The last dish will be layered, crispy Scallion Pancakes with five-spice pork. This is a very high-demand class!
Thursday, April 9, 2026 | $65
Chinese Takeout
Join Chef Lesa on Thursday, April 9, for her most requested class (besides Pho) … Chinese! Learn to make your favorite takeout dishes at home, or just come and enjoy some great food and a glass of wine! Your first dish will be General Tso’s Chicken – sweet, spicy and delicious. Next up will Salt and Pepper Shrimp, fried until crispy. True garlicky goodness. To finish the night, a Traditional Egg Rolls with a sweet and sour sauce. Chef Lesa will also make Fried Rice to accompany the meal.
Tuesday, April 14, 2026 | $65
An Evening in Italy featuring Genovese Dishes
An Evening in Italy featuring Genovese Dishes happens Tuesday, April 14, where Chef Lesa will share her love of these lovely Mediterranean dishes. To start the night you will enjoy a Crisp Salad with a Citrus Dressing. A homemade Focaccia with fresh basil and tomatoes with pair perfectly with a hot bowl of Cioppino. This is a tomato based seafood stew brimming with fish, clams, prawns and much more! For dessert you will enjoy a divine Olive Oil Cake made with fresh oranges.
Tuesday, April 21, 2026 | $65
Mexican Cuisine
Join Chef Lesa on Tuesday, April 21, as she makes some of her favorite Mexican dishes. Did someone say Birria? Yes! Handmade tortillas with that dreamy shredded beef dipped in Birria sauce and all the toppings. Chef Lesa will also make Refried Beans and a Roasted Tomato Salsa. Served with these dreamy tacos will be an Elote Salad. Come hungry!
Tuesday, April 28, 2026 | $65
A Night in Havana
If you love Cuban food… this is your class! Mark your calendar for Tuesday, April 28, and get your tickets today for A Night in Havana. To start the night, Chef Lesa has to make her favorite sandwich … The Cubano! Pork three ways with the snap of a pickle, melted cheese and grilled on a lovely bread. Your main dish is Vaca Frita, a braised beef shredded then pan fried until crispy, served with Arroz con Frijoles (rice and beans). You will also enjoy Chef Lesa’s Cuban Olive Salsa Verde.
Thursday, April 30, 2026 | $65
Hands-On Pasta-Making
Get ready to roll up your sleeves and join Chef Lesa on Thursday, April 30, to learn the art of pasta making! You will make Orecchiette … or “little ears.” Also on the menu, Laminated Pasta – two sheets with herbs pressed between. There will be two different, and delicious, sauces served with your pasta. Then it’s time to savor your hard work!
